INNOFOOD FORUM
SEPTEMBER, 19-20 2022, Metropol Grand Hotel, Gelendzhik, Krasnodar Krai, Russia
Annual international forum Innovative technologies in food industry and agriculture
DRESS CODE: SMART CASUAL
Project misson
Extending the borders of FoodTech and AgriTech in Russia and the world
days
international
top speakers
participants
2
20
1500
Presentation
zone
Platform for B2G
communications
FoodTech for all
educational lectures and workshops for young people (Lecture-hall)

Structure and formats

participating companies
> 60
Business Program of the Forum
18 SEPTEMBER
sunday
  • 19:00 - 22:00: Official GALA DINNER Smart food on a plate (Venue: TBC)
19 SEPTEMBER
monday
  • 10:00 - 10:50: Official visit to the exhibition
  • 11:00 - 12:30: Strategic foresight session: Agri-FoodTech as the basis of lobal Food Security (Food Forum Hall)
  • 13:00 - 14:30: Meeting of the technology companies’ executives with the Minister of Industry and Trade of Russia on launching new products and technologies (Hall 2)
  • 15:00 - 16:30: Specialized session: How to make smart agriculture responsible (Food Forum Hall)
  • 15:00 - 16:30: Specialized session: Overcoming legal barriers for effective integration of new products and technologies (Hall 3)
  • FoodTech for all: educational lectures and workshops for young people (Lecture-hall)
20 SEPTEMBER
tuesday
  • 10:00 - 11:30: Specialized session: Investments in FoodTech: the rocketing sector (Hall 1)
  • 10:00 - 11:30: Discussion: Technological transformation of conservative economy sectors to foster growth drivers of medium and low-tonnage chemistry (Hall 3)
  • 12:00 - 13:30: Specialized session: Specialized nutrition for better quality of life and national health (Hall 1)
  • 12:00 - 13:30: Discussion: Alternative sources of raw materials for environmental improvement and reducing carbon footprint (Hall 3)
  • 14:00 - 15:30: Specialized session: Logistics of city of the future and supply chain — how FoodNet technologies change city infrastructure (Hall 1)
  • 16:00 - 17:30: Specialized session: ESG in agriculture — establishing the rules (Hall 1)

Venue

Metropol Grand Hotel, Gelendzhik

Venue

Formats and terms of participation

Participation at the presentation zone (with an exhibition booth)
Unequipped workplace (from 15 sq. m)
17 000 RUB
Price for 1 sq. m

Equipped workplace (4 sq. m)

280 000 RUB
Construction is provided by Organizer
Equipped workplace (6 sq. m)
430 000 RUB
Construction is provided by Organizer
Equipped workplace (12 sq. m)
520 000 RUB
Construction is provided by Organizer

Invited Participants

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INNOFOOD Team
Exhibiton participation
Business program
PR-department
Anastasia Ivashchenko
+7 (964) 566-57-93

ai@formika.ru

Partners

Organizers